Organic Lentil Penne Pasta
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Origin: Bolivia
Description: Purely Organic Foods’ Organic Lentil Penne Pasta is crafted from a clean, wholesome blend of organic red lentils, organic rice, and organic quinoa—all naturally gluten-free and nutrient-dense ingredients. This protein-rich, fiber-packed pasta offers a firm yet tender texture and a mild flavor that pairs beautifully with any sauce or vegetable dish. A perfect choice for health-conscious, plant-based, and gluten-free diets.
Ingredients: Organic Red Lentils, Organic Rice, Organic Quinoa
How to Cook:
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Boil Water: Bring 4–6 cups of water to a boil for every 100g of pasta.
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Add Pasta: Stir in the pasta and add a pinch of salt if desired.
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Cook: Boil for 7-11 minutes, stirring occasionally until al dente (firm to the bite).
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Drain: Remove from heat and drain.
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Serve: Toss with your favorite sauce, sautéed veggies, or protein for a nourishing meal.
💡 Perfect for pasta salads, baked dishes, or as a high-protein base for any main course.
Storage: Store in a cool, dry place. Seal tightly after opening.
Disclaimer:
This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.
