Organic Basmati Rice, White – Naturally Pure 🌾✨

Origin: India

Production

Experience the rich heritage of Organic White Basmati Rice, a staple for healthy and flavorful meals. Aged for enhanced aroma and non-sticky texture, our basmati rice is rich in essential nutrients, and perfect for biryanis, pulao, or everyday dishes. Sustainably cultivated and meticulously processed, it brings you the finest quality while preserving the environment. Elevate your dining experience with our organic, farm-to-table basmati rice—pure, wholesome, and irresistibly fragrant.

Cooking recommendations

Rinse the Rice

Rinse the rice under cold water 2–3 times until the water runs clear. This helps remove excess starch and prevents stickiness.

Soak the Rice (Optional but Recommended):
Soak the rice in water for 20–30 minutes. This enhances the texture and allows for even cooking. Drain before cooking.

Cooking on Stovetop:

• In a saucepan, bring 2 cups of water to a boil.
• Add the rinsed and drained rice, salt, and oil/butter (if using).
• Stir once, reduce heat to low, cover, and simmer for 12–15 minutes until the water is absorbed.
• Turn off the heat and let it sit, covered, for 5 minutes to allow the grains to fluff up.

Cooking in a Rice Cooker:

• Add 1 cup of rice and 2 cups of water to the rice cooker.
• Close the lid and cook according to the rice cooker’s instructions.
• Let it rest for a few minutes before fluffing with a fork.

Cooking in an Instant Pot (Pressure Cooker):

• Add 1 cup of rice and 1 ¼ cups of water to the Instant Pot.
• Seal the lid and set to "Pressure Cook" on LOW for 6 minutes.
• Allow 10 minutes of natural release before opening the lid.

Serve hot with your favorite curries, dals (lentils), or stir-fries.

Storage

Keep in a tightly sealed container in a cool, dry, and dark spot for optimal freshness.

Disclaimer

This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.