Purely's Organic Cake & Pastry Flour
- In stock, ready to ship
- Backordered, shipping soon
Origin: Canada
Description:
Bake light, fluffy, and tender treats with our Organic Cake & Pastry Flour from Purely Organic Foods. Made from carefully selected organic soft wheat, this flour is perfect for cakes, pastries, cookies, and tarts. Trusted for quality and consistency, these organic cake & pastry flour flakes are milled to create delicate, smooth baked goods every time. Bring the premium organic baking experience of Purely Organic Foods to your kitchen today.
How to use:
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Use as the primary flour for cakes, muffins, cookies, and pastries
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Substitute in recipes calling for low-protein or soft wheat flour for tender results
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Mix with butter, sugar, and eggs for light cake batters
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Sprinkle on baking surfaces or dough for dusting and non-stick purposes
Storage:
Store in a cool, dry place, away from sunlight and moisture. Reseal after opening to maintain freshness and the quality of your organic cake & pastry flour from Purely Organic Foods.
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.