Alkalized, ORGANIC COCOA POWDER, 10/12%
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Origin: Italy
Description:
Organic Cocoa Powder (Alkalized, 10-12% Cocoa) from Purely Organic Foods is a smooth, rich powder made from premium organic cocoa beans that undergo a gentle alkalization (Dutch process) to reduce acidity and enhance flavor and color. With a cocoa content of 10-12%, this powder is ideal for baking, beverages, and desserts that require a mellow chocolate taste and dark hue.
Production:
Our Organic Cocoa Powder (Alkalized, 10-12%) is produced from carefully sourced organic cocoa beans that are fermented, dried, and roasted to develop rich flavors. The beans undergo a Dutch-process alkalization, a natural treatment that reduces acidity, enhances color, and smooths the flavor profile without using chemicals or artificial additives. After roasting, the cocoa nibs are finely ground and pressed to remove most of the cocoa butter, leaving a rich, dark powder with 10-12% cocoa solids. This powder is then packaged under strict quali
How to use:
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Baking: Perfect for cakes, brownies, cookies, and other desserts to add rich chocolate flavor and deep color.
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Beverages: Use to make hot cocoa, chocolate milk, or add to smoothies for a chocolate boost.
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Desserts: Incorporate into puddings, mousses, frostings, or ice creams for smooth chocolate taste.
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Cooking: Add to sauces or savory dishes that call for a subtle chocolate note.
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Dusting: Sprinkle over cakes, pastries, or coffee drinks as a decorative topping.
Storage:
Keep in a cool, dry place away from moisture and direct sunlight.
Disclaimer:
This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.
