Organic Brown Basmati Rice – Long Grain

Origin: India

Description: 

Our Organic Brown Basmati Rice is a premium imported long-grain rice known for its natural aroma, nutty flavour, and light, fluffy texture. Grown in the foothills of the Himalayas using traditional organic farming practices, this rice retains its nutritious bran layer, making it a great source of fiber and essential minerals.

Brown basmati rice takes a little longer to cook than white rice but offers a more complex flavour and chewier bite — ideal for pilafs, grain bowls, curries, and global dishes. Free from GMOs, synthetic chemicals, and preservatives, it’s a naturally wholesome pantry staple.

How to use:

• Rinse thoroughly before cooking

• Use 2¼ cups water for every 1 cup of rice

• Bring to a boil, then reduce heat and simmer covered for 40–45 minutes

• Let rest for 10 minutes, then fluff and serve

• Great with curries, stews, roasted vegetables, or in rice salads

Storage:

Store in a cool, dry place. Keep sealed in an airtight container.

Disclaimer: 

This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.