Organic Cacao Powder
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Origin: Peru
Description:
Purely Organic Foods’ Organic Cacao Powder is crafted from premium Arriba Criollo cacao beans, known for their rare quality, naturally smooth flavor, and superior nutritional profile. Grown organically and cold-pressed to retain nutrients, this unsweetened powder is packed with antioxidants, magnesium, iron, and fiber. Its rich, deep chocolate taste makes it the perfect ingredient for smoothies, baking, and hot beverages.
Production:
Our Organic Cacao Powder is made from hand-selected Arriba Criollo cacao beans, grown in nutrient-rich volcanic soil under organic farming practices. After harvesting, the beans are fermented and sun-dried to develop their natural flavor. They are then cold-pressed to separate the cacao butter, preserving the nutritional integrity of the powder. The result is a pure, non-alkalized cacao powder with no additives, fillers, or preservatives—just clean, rich chocolate flavor in its most natural form.
How to use:
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Smoothies & Drinks: Add 1–2 tbsp to smoothies, lattes, or hot chocolate
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Baking: Use in brownies, cakes, cookies, or energy balls
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Toppings: Sprinkle on oatmeal, yogurt, or nut butters
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Desserts: Blend into ice creams, mousses, or homemade chocolate sauces
Benefits:
Rich Chocolate Flavor – Naturally bold and smooth, perfect for sweet and savory recipes
Plant-Based Nutrition – A source of protein, fiber, and essential minerals like magnesium and iron
Clean Energy – Gentle, natural energy from theobromine without the crash of caffeine
Gluten-Free & Vegan – Made with only pure, organic cacao – no additives or fillers
Storage:
Keep in a cool, dry place in an airtight container. Protect from heat, light, and moisture.
Disclaimer:
This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.
