Organic Mung Bean Pasta - Fusilli
Organic Mung Bean Pasta - Fusilli

Organic Mung Bean Pasta - Fusilli

Regular price$8.49
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Origin: Bolivia

Description:

Purely Organic Foods’ Organic Mung Bean Fusilli Pasta is a nutritious, gluten-free alternative to traditional pasta. Made with a clean blend of organic mung beans, organic rice, and organic quinoa, it delivers a natural source of plant-based protein, fiber, and essential nutrients. The spiral shape holds sauces beautifully, making it a perfect addition to any healthy, satisfying meal.

Ingredients: Organic mung beans, Organic rice, Organic quinoa

How to cook: 

  1. Boil Water: Use 4–6 cups of water per 100g of pasta.

  2. Add Pasta: Stir in the fusilli and add salt if desired.

  3. Cook: Boil for 7-11 minutes, or until al dente.

  4. Drain: Drain and rinse with warm water if needed.

  5. Serve: Combine with sauces, veggies, or use in cold pasta salads.

A protein-packed choice for lunch, dinner, or meal prepping.

Storage: Store in a cool, dry place. Reseal the package tightly after opening.

Disclaimer: 

This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.

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