Organic Quinoa Fusilli Pasta
- In stock, ready to ship
- Backordered, shipping soon
Origin: Bolivia
Description:
Organic Quinoa Fusilli Pasta is a wholesome, gluten-free pasta made from premium organic quinoa. Its spiral shape holds sauces and seasonings perfectly, making it ideal for salads, pasta bakes, or classic pasta dishes. With a mild, nutty flavor and firm texture, this pasta is a nutritious and delicious alternative to traditional wheat pasta, offering quality and taste in every bite.
How to use:
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Bring water to a rolling boil and add a pinch of salt.
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Add Organic Quinoa Fusilli Pasta and cook for 8–10 minutes until tender.
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Drain and rinse lightly with warm water.
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Toss with sauces, vegetables, or proteins and serve warm.
Storage:
Store in a cool, dry place away from moisture and sunlight.
Seal tightly after opening to maintain freshness.
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.