Name: Organic Whole Grain Sorghum Pasta – Fusilli
Brand: Purely Organic Foods
Price: 7.49 CAD
Availability: InStock

Organic Sorghum Fusilli Pasta by Purely Organic Foods

$7.49

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Backordered, shipping soon

Origin: Bolivia

Description:

Organic Sorghum Fusilli Pasta is a wholesome, gluten-free alternative made from pure organic sorghum flour. Its firm texture and subtle, earthy flavor make it a perfect base for hearty sauces, fresh vegetables, or light salads. Naturally rich in whole-grain goodness, this pasta delivers quality and taste in every spiral—ideal for health-conscious and gluten-free meals alike.

How to use:

Bring a pot of water to a boil and add a pinch of salt.
Add Organic Sorghum Fusilli and cook for 8–10 minutes or until tender.
Drain and rinse lightly with warm water.
Toss with your favorite sauce, herbs, or olive oil and serve warm.

Storage:

Store in a cool, dry place away from moisture and sunlight.
Seal tightly after each use to maintain freshness.

Disclaimer:

The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.

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Organic Whole Grain Sorghum Pasta – Fusilli

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