Organic Quick Rolled Oats – Convenient, Nutritious & Delicious
- In stock, ready to ship
- Backordered, shipping soon
Origin: Canada
Description:
Our Organic Quick Oats are carefully sourced from the finest organic oat farms, offering a fast and nutritious option for your busy lifestyle. These oats are finely rolled, allowing them to cook quicker than traditional rolled oats, making them perfect for a speedy yet wholesome breakfast. Rich in fiber, essential vitamins, and minerals, they provide lasting energy and support digestion, all while maintaining the natural goodness of organic oats.
Production
The production of Organic Quick Oats begins with the careful selection of high-quality organic oats, grown without synthetic pesticides or fertilizers to maintain their natural purity and nutrition. Once harvested, the oats undergo a cleaning process to remove any impurities, followed by steaming to preserve their nutrients and enhance shelf life. After steaming, the oats are rolled into thinner, smaller flakes, allowing them to cook faster than traditional rolled oats. This process helps retain the nutritional value of the oats while ensuring a quicker cooking time. Finally, the oats are packaged in eco-friendly containers, preserving their freshness.
How to use:
Classic Oatmeal – Cook with water or milk (dairy or plant-based) in just a few minutes for a warm, comforting breakfast. Add toppings like fruits, nuts, seeds, or sweeteners like honey or maple syrup.
Baking – Use in cookies, muffins, or energy bars to add a hearty texture and nutritional boost.
Smoothies – Blend oats into smoothies for added fiber and a creamy consistency.
Pancakes & Waffles – Mix into pancake or waffle batter for an extra dose of nutrition.
Granola – Combine with nuts, seeds, and dried fruits, then bake for a homemade granola mix.
Savory Dishes – Add to veggie burgers, meatloafs, or grain bowls for added texture and nutrition.
Storage:
To maintain the freshness and quality of your Organic Quick Oats, store them in a cool, dry place, away from moisture and direct sunlight. Keep the oats in an airtight container to prevent exposure to air and humidity, which can cause them to lose their texture and flavor
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.
