Organic Millet – Whole Grain

Origin: USA

Description: 

Our Organic Millet is a small, round ancient grain with a light, mildly sweet flavour and fluffy texture when cooked. Naturally gluten-free and easy to digest, millet is a great whole grain alternative to rice, couscous, or quinoa — ideal for breakfast porridge, grain bowls, or savoury pilafs.

Rich in plant-based protein, fiber, magnesium, and B vitamins, millet is a versatile pantry staple that cooks quickly and pairs well with both sweet and savoury flavours. Sourced from certified organic farms and minimally processed to retain its natural nutrition, this wholesome grain is perfect for everyday clean eating.

How to use:

• Rinse and cook 1 cup millet with 2 cups water or broth

• Simmer for 15–20 minutes until tender and fluffy

• Use in warm salads, grain bowls, or as a rice substitute

• Cook with milk or plant-based milk for a breakfast porridge

• Toast before cooking for a nuttier flavour profile

Storage:

Store in a cool, dry place in an airtight container.

Disclaimer:

This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.