Organic Roasted Buckwheat – Nutty & Wholesome Grain
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Origin: China
Description:
Experience the earthy taste of organic roasted buckwheat from Purely Organic Foods. Also known as kasha, this premium roasted grain offers a rich, nutty flavor and a hearty texture that pairs well with both savory and sweet dishes. Our organic buckwheat is naturally gluten-free, nutrient-rich, and carefully roasted to perfection. Whether used in porridge, salads, soups, or side dishes, organic roasted buckwheat from Purely Organic Foods adds wholesome goodness and authentic taste to your meals.
How to use:
Rinse organic roasted buckwheat and simmer 1 cup with 2 cups of water or broth for 15–20 minutes until tender. Enjoy it as a porridge, in pilafs, salads, soups, or as a substitute for rice or quinoa.
Storage:
Keep organic buckwheat in a cool, dry place in an airtight container. For long-term freshness, refrigerate or freeze after opening.
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.