Organic Baking Powder
- In stock, ready to ship
- Backordered, shipping soon
Origin: Canada
Description:
Our aluminum-free, and non-GMO baking powder is a premium leavening agent perfect for all your baking needs. It provides a light, fluffy texture to cakes, cookies, muffins, and pancakes. Double-acting means it reacts twice – once when mixed with wet ingredients and again when heated – ensuring consistent and reliable rise in your baked goods.
How to use:
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Add directly to dry ingredients as per recipe instructions.
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Typical usage: 1 to 2 teaspoons per cup of flour.
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Ideal for cakes, muffins, pancakes, cookies, and quick breads.
Storage:
Store in a cool, dry place, away from moisture and direct sunlight. Keep the container tightly sealed to maintain freshness.
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.