
Organic Chickpea Flour (Organic Garbanzo Flour)
- In stock, ready to ship
- Backordered, shipping soon
Origin: Argentina
Description:
Our Organic Garbanzo Flour, also known as chickpea flour, is finely ground from high-quality organic garbanzo beans.
Perfect for both sweet and savory recipes, garbanzo flour is ideal for baking, thickening soups and sauces, making gluten-free batters, or preparing traditional dishes like socca, falafel, pakoras, and flatbreads. Rich in plant-based protein, fiber, and key nutrients like iron and folate, it’s a wholesome and versatile addition to your pantry.
Storage:
Store in a cool, dry place. After opening, keep in an airtight container for freshness.
Disclaimer:
This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.
Note:
While this product is carefully grown, cleaned, and packaged, small natural elements such as grains or field debris may occasionally be present. We recommend rinsing and sorting before use.