Organic Quinoa Elbow Pasta
- In stock, ready to ship
- Backordered, shipping soon
Origin: Bolivia
Description:
Organic Quinoa Elbow Pasta is a gluten-free, nutritious alternative to traditional wheat pasta. Made from premium organic quinoa, its small, curved shape is perfect for mac and cheese, pasta salads, soups, or casseroles. With a mild, nutty flavor and firm texture, this pasta delivers wholesome taste and versatility for healthy, delicious meals.
How to use:
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Bring water to a rolling boil and add a pinch of salt.
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Add Organic Quinoa Elbow Pasta and cook for 8–10 minutes until tender.
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Drain and rinse lightly with warm water.
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Serve with sauces, vegetables, or in soups and salads.
Storage:
Store in a cool, dry place, away from moisture and sunlight.
Seal tightly after opening to maintain freshness.
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.
Sourced from certified suppliers. Purely Organic Foods is a reseller, and documentation of the supplier’s organic certification is available upon request.