Organic Quinoa Spaghetti Pasta
- In stock, ready to ship
- Backordered, shipping soon
Origin: Bolivia
Description:
Organic Quinoa Spaghetti Pasta is a nutritious, gluten-free alternative to traditional wheat pasta. This pasta is gulten free and made from high-quality organic quinoa, it offers a smooth texture and mild, nutty flavor that pairs perfectly with any sauce or seasoning. Ideal for healthy meals, this pasta cooks easily and provides a wholesome base for your favorite dishes. Perfect for pasta lovers seeking a lighter, organic option without compromising taste or quality.
How to use:
-
Bring water to a rolling boil and add a pinch of salt.
-
Add Organic Quinoa Spaghetti and cook for 8–10 minutes until tender.
-
Drain and rinse lightly with warm water.
-
Toss with olive oil, sauce, or vegetables and serve warm.
Storage:
Store in a cool, dry place away from heat and moisture.
Once opened, keep sealed in an airtight container to maintain freshness.
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.
