Organic Sorghum Penne Pasta
- In stock, ready to ship
- Backordered, shipping soon
Origin: Bolivia
Description:
Organic Sorghum Penne Pasta is a wholesome and naturally gluten-free pasta crafted from pure organic sorghum flour. With its firm texture and mild, earthy flavor, it’s a perfect choice for those seeking a nutritious alternative to traditional wheat pasta. The penne shape holds sauces beautifully, making it ideal for creamy, tomato-based, or vegetable-rich dishes. Enjoy the perfect balance of taste, texture, and quality in every bite.
How to use:
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Bring water to a rolling boil and add a pinch of salt.
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Add Organic Sorghum Penne Pasta and cook for 8–10 minutes or until tender.
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Drain and rinse lightly with warm water.
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Toss with your favorite sauce, vegetables, or proteins and serve warm.
Storage:
Store in a cool, dry place away from direct sunlight and moisture.
After opening, keep sealed tightly to maintain freshness.
Disclaimer:
The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease.
Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution.
