Organic Whole Bay Leaves
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- Backordered, shipping soon
Origin: Turkey
Description:
Add depth and aroma to your cooking with our Organic Whole Bay Leaves, naturally sun-dried to preserve their rich, earthy flavor. Sourced from certified organic farms, these premium-quality bay leaves come from the Laurus nobilis plant and are known for their subtle, herbal aroma with notes of eucalyptus and spice.
How to use:
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Add 1–2 whole leaves to soups, broths, stews, rice, or lentils while cooking
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Remove before serving (not typically eaten whole)
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Use in marinades, pickling brine, or slow-cooked dishes for deeper flavor
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Ideal for pasta sauces, biryani, and classic French or Indian cuisine
Storage:
Store in an airtight container in a cool, dry place away from direct sunlight. Proper storage ensures bay leaves retain their aroma for up to 1–2 years.
Disclaimer:
This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.